Lemon Pepper Green Beans204 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!” - by Annette
Original recipe yields 6 servings
- Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
- Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.
Amount Per Serving (6 total)
- 81 cal
- 5.9 g
- 6.3 g
Based on a 2,000 calorie diet
Reviews (204)Rate This Recipe
"Two stars as written, if for no other reason than that this recipe calls for an extraordinarily large amount of lemon pepper seasoning and I knew better not to use that much. Curious, I measured it ou..." See moret in a prep bowl to see just how much that amount of seasoning looked like and was amazed--if I didn't know better I would think there was a misprint in the recipe. On the other hand, there is nothing extraordinary at all about green beans with butter and almonds, which would have made this only average at best, even using a more realistic measure of the lemon pepper seasoning. "
"I loved this dish! What a delicious and elegant recipe for company. I always use fresh green beans.... there's really no comparison to others. Adjust the lemon pepper seasoning to your own taste start..." See moreing with 1 tsp."
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