Creamed Spinach II

Creamed Spinach II


"My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!"


20 m servings 88 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Prepare spinach according to package directions; drain well.
  2. In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.
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  1. 217 Ratings


I was looking for creamed spinach I order at boston market. This wasn't quite it but i think i got it. I added about an extra tbsp of butter, half an onion, 2 garlic cloves, sauteed that. add...

I modified this and used 10 ounces of fresh spinach (never go wrong with fresh veggies) , a can of cream of chicken, some fresh minced garlic, some chopped onion, kosher salt, and topped it with...

Tis is by far the best ever creamed spinach we've ever had! Had to join allrecipes just to rate this recipe. Did follow others advice & sauted onions & garlic in butter first. Also added abou...

This was simple and delicious. My husband and sister-in-law both turned their noses up at the idea of spinach, then ended up going back for seconds and thirds. I added fresh, chopped mushrooms...

The basic ingredents in this recipe are great. I too modified it with 1 spoonful of cream cheese, parmesan cheese, and some of those "Real Bacon" bacon bits. It was ready before the rest of di...

This was even better the next day! I made a couple of alterations to the recipes, however, as suggested by other reviewers: I used a low-fat soup and fresh minced garlic and onion instead of gar...

Pretty good. Adaptions I made included sauting an onion and 2 cloves of garlic with some Italian seasoning. Then I added the soup (using low fat cream of chicken instead.) and spinach. I adde...

This was so yummy - it was pretty "soupy" but the flavor was good. My kids weren't overly thrilled with it but the adults liked it! Not good as leftovers though!

WOW! I also changed up my recipe a bit based on past reviewers. I added some cream cheese and then finished it in a small dish in the oven. I added some parmesan cheese to it before putting it i...