Creamed Spinach II

Creamed Spinach II

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LSCHOETTLER 0

"My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!"

Ingredients 20 m {{adjustedServings}} servings 88 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Prepare spinach according to package directions; drain well.
  2. In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.
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Make a healthy spinach salad with a tangy, tasty vinaigrette.

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Reviews 169

  1. 216 Ratings

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Tina Teasley
1/10/2005

I was looking for creamed spinach I order at boston market. This wasn't quite it but i think i got it. I added about an extra tbsp of butter, half an onion, 2 garlic cloves, sauteed that. added spinach, chicken bouillon cube and soup. then I added about 1-2 tbsp parmesan cheese and about 1/4 cup milk. ooooooh VERY GOOD almost perfect.

UZIMIKE
10/9/2005

I modified this and used 10 ounces of fresh spinach (never go wrong with fresh veggies) , a can of cream of chicken, some fresh minced garlic, some chopped onion, kosher salt, and topped it with parm. cheese. It came out ver well. No complaints about this one. I imagine any creamed soup would work but it will need seasoning.

sandydann
1/4/2007

Tis is by far the best ever creamed spinach we've ever had! Had to join allrecipes just to rate this recipe. Did follow others advice & sauted onions & garlic in butter first. Also added about a 1" slice of cream cheese. (Melted into soup, onion, garlic, butter mixture before adding spinach) Thank tou Lori! This is a keeper!