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Creamed Spinach II

Creamed Spinach II

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My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet


  1. Prepare spinach according to package directions; drain well.
  2. In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.
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Tina Teasley

I was looking for creamed spinach I order at boston market. This wasn't quite it but i think i got it. I added about an extra tbsp of butter, half an onion, 2 garlic cloves, sauteed that. added spinach, chicken bouillon cube and soup. then I added about 1-2 tbsp parmesan cheese and about 1/4 cup milk. ooooooh VERY GOOD almost perfect.


I modified this and used 10 ounces of fresh spinach (never go wrong with fresh veggies) , a can of cream of chicken, some fresh minced garlic, some chopped onion, kosher salt, and topped it with parm. cheese. It came out ver well. No complaints about this one. I imagine any creamed soup would work but it will need seasoning.


Tis is by far the best ever creamed spinach we've ever had! Had to join allrecipes just to rate this recipe. Did follow others advice & sauted onions & garlic in butter first. Also added about a 1" slice of cream cheese. (Melted into soup, onion, garlic, butter mixture before adding spinach) Thank tou Lori! This is a keeper!