Easiest Mushroom Sauce

Easiest Mushroom Sauce

39
sal 21

"Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy."

Ingredients

20 m {{adjustedServings}} servings 98 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.
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Reviews

39
  1. 44 Ratings

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This was a very good recipe. The only thing I recommend is to first cook the mushrooms and onions in the butter for a while. Then add the rest of the ingredients. We found we liked it this wa...

I cannot see at all why this recipe is rated so highly. It turned out to be a flavorless flour-based gravy instead of a mushroom sauce. It was way too thick--I ended up using 50% more stock than...

Excellent topper for grilled pork chops!! I too sauteed the onions in the butter first, then added the shrooms for a minute or so, then added the other ingredients. MMMM-MMM GOOD. Thanks Sara!