Easiest Mushroom Sauce

Easiest Mushroom Sauce

sal 22

"Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy."


20 m servings 98 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.
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  1. 44 Ratings


This was a very good recipe. The only thing I recommend is to first cook the mushrooms and onions in the butter for a while. Then add the rest of the ingredients. We found we liked it this wa...

I cannot see at all why this recipe is rated so highly. It turned out to be a flavorless flour-based gravy instead of a mushroom sauce. It was way too thick--I ended up using 50% more stock than...

Excellent topper for grilled pork chops!! I too sauteed the onions in the butter first, then added the shrooms for a minute or so, then added the other ingredients. MMMM-MMM GOOD. Thanks Sara!

Very easy and good. I used sliced white onion instead of green, and chicken broth instead of beef, based on what I had last minute. It went very well with baked chicken and pasta. Thank you f...

This is a super simple good basic recipe. Since it is not a gourmet recipe, it should not be reviewed as such. In keeping with the super simple & easy theme, I used canned mushrooms & onion fl...

Very good! I also cooked the mushrooms first (and added some garlic and salt) then added everything else.

I thought this was too floury. It definately needs salt and pepper and unless you like your sauce extremely thick you may want to thin it down alittle with some extra broth.

I made this last night for the first time for company. I don't like mushrooms so I didn't taste it, but everyone else really enjoyed it, particularly my husband. I used veggie broth as another...

Very good. I agree with other reviewers that it was heavy on the butter, so I'll probably cut back next time. I sauteed the mushrooms and onions first, then pureed 1/2 the mixture with the broth...