Celery Smashers with Cream Gravy

Celery Smashers with Cream Gravy

12
VICKI L 0

"This recipe is a great taste improvement on regular old mashed potatoes. The cream gravy is excellent."

Ingredients

45 m {{adjustedServings}} servings 471 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 70.4g
  • 23%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain.
  2. Meanwhile, melt 1 tablespoon butter in a small saucepan over medium heat. Saute celery and onion for about 8 minutes, or until tender.
  3. To the cooked potatoes add the celery and onion, 2 tablespoons butter, 1/4 cup cream, celery salt and ground black pepper. With an electric mixer on low, beat until desired consistency is reached.
  4. To make the gravy melt 2 teaspoons butter in a small saucepan. Add flour and cook 5 minutes, stirring constantly. Gradually whisk in chicken broth and cook over medium-high heat until thickened. Stir in 1/3 cup cream and onion powder; heat through.
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Reviews

12
  1. 20 Ratings

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Excellent recipe - the celery and onion added even more flavor than I thought they would (although I did make the recipe the night before and reheated it the next day while the turkey was restin...

I found this recipe looking for something to do with celery hearts. Very good vegetarian meal. I just ate a bigass heap of this with some corn on the cob. The gravy is delicious and creamy, and ...

This was a really tasty recipe and a great change from the ordinary mashed potatoes. I served it with grilled pork chops (using my secret of marinating the chops in chinese oyster sauce for sev...