Coconut Carrots

Coconut Carrots

22
TANYA HIGGS 0

"People who don't usually like carrots, LOVE this recipe. It looks too simple to be so tasty, but try it. However cream of coconut, must not be mistaken for coconut milk."

Ingredients

30 m {{adjustedServings}} servings 52 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, combine carrots and cream of coconut. Simmer until carrots are tender, about 20 minutes.
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Reviews

22
  1. 27 Ratings

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These were awesome! Incredible flavor and what could be simpler? I have to wonder if those that thought these were bland used Coconut Milk instead of Cream of Coconut. Look for Cream of Cocon...

YUM!!!!! My man wasn't too thrilled by the idea of these carrots, and I myself am not a major fan of cooked carrots either but I do love coconut, and I am always using coconut milk in things, c...

I always make candied carrots as part of my Thanksgiving dinner. This year I tried this recipe and it is fantastic and oh, so easy. Just a little tip...after the carrots were cooked, I added a...