Coconut Carrots

Coconut Carrots

22
TANYA HIGGS 0

"People who don't usually like carrots, LOVE this recipe. It looks too simple to be so tasty, but try it. However cream of coconut, must not be mistaken for coconut milk."

Ingredients

30 m servings 52 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, combine carrots and cream of coconut. Simmer until carrots are tender, about 20 minutes.

Reviews

22
  1. 27 Ratings

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Most helpful

These were awesome! Incredible flavor and what could be simpler? I have to wonder if those that thought these were bland used Coconut Milk instead of Cream of Coconut. Look for Cream of Cocon...

Most helpful critical

Overall, it tasted OK... but it was hard to taste the difference between it and normal carrots. I'd recommend this recipe, though - and use baby carrots!

These were awesome! Incredible flavor and what could be simpler? I have to wonder if those that thought these were bland used Coconut Milk instead of Cream of Coconut. Look for Cream of Cocon...

YUM!!!!! My man wasn't too thrilled by the idea of these carrots, and I myself am not a major fan of cooked carrots either but I do love coconut, and I am always using coconut milk in things, c...

I always make candied carrots as part of my Thanksgiving dinner. This year I tried this recipe and it is fantastic and oh, so easy. Just a little tip...after the carrots were cooked, I added a...

I made the mistake of using coconut milk and had to improvise quickly. Added sugar, butter and vanilla extract, which made it good.

I made this using one pound of baby carrots and a little more than 1/3 cup of cream of coconut (the can I had in the house was 15 ounces). After cooking the carrots and cream of coconut, I put...

This was so simple and REALLY good!. I did make some additions as I was bringing this for a side dish to a potluck. I added cayanne pepper (about 1/8 t) and a few good shakes of red pepper fla...

Overall, it tasted OK... but it was hard to taste the difference between it and normal carrots. I'd recommend this recipe, though - and use baby carrots!

Sweet, Easy, "mother-in-law" approved! Even the kids liked them. The taste is not a wow, overpowering taste, just something alittle different and enjoyable. I don't know how I will go back to...

The carrots tasted horrible! Very bland.