Festive Wild Rice

Festive Wild Rice

13

"Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!"

Ingredients

25 m servings 184 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Prepare rice according to package directions.
  2. Microwave peas on high for 2 minutes, or until heated through.
  3. Fold warm peas and cranberries into cooked rice.
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Reviews

13
  1. 15 Ratings

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In my opinion this was kind of bland as is but after some doctoring up, this turned out to be a delicious side dish. I used half wild rice and half white and added some sauteed carrots, onions ...

After reading all the rave reviews I can't believe how blah this dish is. I think my mistake was using a suggested 1/3 white rice and 3/4 wild rice. The white rice turned to mush. I cooked the r...

I cooked rice in chicken broth and added walnuts... great side dish!

This is a very good start for a delicious side dish. I cooked rice mixture in chicken broth, added toasted slivered almonds, minced green onion and garlic. Yummy!

Good recipe after alterations. Be sure to season your rice and it is a family winner.

This one's very good, gives a unique flavoring to an otherwise boring side dish

FANTASTIC! THIS GETS RAVE REVIEWS WITH MY FAMILY AS WELL AS ME. YUMMY!

Was good...a little different, but after everyone tried it, they really liked it

I like this dish. Wild rice needs some help and this does it. I didn't have peas so I sautéed a stalk of celery and three cloves of garlic instead as one reviewer suggested and put a beef bull...