Festive Wild Rice10 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!” - by Brandi
Original recipe yields 4 servings
- Prepare rice according to package directions.
- Microwave peas on high for 2 minutes, or until heated through.
- Fold warm peas and cranberries into cooked rice.
Amount Per Serving (4 total)
- 184 cal
- 0.5 g
- < 1%
- 40.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"In my opinion this was kind of bland as is but after some doctoring up, this turned out to be a delicious side dish. I used half wild rice and half white and added some sauteed carrots, onions and ce..." See morelery that I cooked until tender in equal amounts of butter and olive oil. I also added a package of "fruitlings" which are chopped up bits of dried fruit and a handful of slivered almonds and tossed the mixture well. This was much more flavorful and even though I didn't follow the recipe, I ended up creating a family favorite. Thanks for the staring poing Brandi."
"After reading all the rave reviews I can't believe how blah this dish is. I think my mistake was using a suggested 1/3 white rice and 3/4 wild rice. The white rice turned to mush. I cooked the rice in..." See more beef broth. When done, I added onion, garlic, and celery cooked tender in a little olive oil along with the peas, cranberries, and toasted walnuts. Nothing saved it. It's still mush. I think with fluffy wild rice it would have been very good, just don't use white rice."
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