Amy's Sausage Apple Pie

Amy's Sausage Apple Pie

42 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  Amy

“This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
  3. Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.

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Reviews (42)

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I thought this recipe was very good. I strongly disagree with anyone giving a recipe a bad review (like the reviewer before me) just because its not a healthy recipe. Everyone is entitled to splurge every so often. If you're looking for a healthy recipe, just keep looking and don't unfairly review a recipe.



I would give it a 5 for it being so easy. It was def a different recipe, but good. I didnt have apple pie filling so i made my own, still very good. Almost rich. Make sure you drain teh sausage very well. I will also wait to put the cheese on until the last 10-15 minutes of cooking. I will DEF be making this again.



WOW!! This is such a great meal... and easy, too!! It's in my husband's top five (and that's saying a lot)! The first time I made this I bought canned apples by mistake, but saved myself by adding 3/4 cup sugar, 3 Tbsp. of flour, about 9 shakes of cinnamon and 3 shakes of nutmeg. Next time I make it, which will be soon, I'm going to try fresh apples with this sauce.

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Amount Per Serving (6 total)

  • Calories
  • 688 cal
  • 34%
  • Fat
  • 52.9 g
  • 81%
  • Carbs
  • 33.3 g
  • 11%
  • Protein
  • 20.1 g
  • 40%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 923 mg
  • 37%

Based on a 2,000 calorie diet



previous recipe:

Sausage and Apple Stuffing


next recipe:

Apple Pie Bread