Amy's Sausage Apple Pie41 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter” - by Amy
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and combine with apple pie filling. Transfer to pie crust and top with cheese.
- Bake in preheated oven for 25 to 30 minutes, or until pie crust is golden brown.
Amount Per Serving (6 total)
- 688 cal
- 52.9 g
- 33.3 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"I thought this recipe was very good. I strongly disagree with anyone giving a recipe a bad review (like the reviewer before me) just because its not a healthy recipe. Everyone is entitled to splurge..." See more every so often. If you're looking for a healthy recipe, just keep looking and don't unfairly review a recipe."
"I would give it a 5 for it being so easy. It was def a different recipe, but good. I didnt have apple pie filling so i made my own, still very good. Almost rich. Make sure you drain teh sausage ver..." See morey well. I will also wait to put the cheese on until the last 10-15 minutes of cooking. I will DEF be making this again."
"WOW!! This is such a great meal... and easy, too!! It's in my husband's top five (and that's saying a lot)! The first time I made this I bought canned apples by mistake, but saved myself by adding..." See more 3/4 cup sugar, 3 Tbsp. of flour, about 9 shakes of cinnamon and 3 shakes of nutmeg. Next time I make it, which will be soon, I'm going to try fresh apples with this sauce."
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