Sunshine's Company Potatoes

Sunshine's Company Potatoes

37
JAZZY-GIRL 2

"Wonderful do ahead potatoes which can be frozen until you're ready to defrost and use them. Stays piping hot at the table."

Ingredients

50 m {{adjustedServings}} servings 339 cals
Serving size has been adjusted!

Original recipe yields 11 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with butter. Stir in cream cheese, sour cream, salt, pepper and garlic salt. Transfer to a 9x13 inch baking dish.
  3. Bake in preheated oven for 30 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

37
  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great recipe for special occassions, especially because it can be prepared the day before and just popped in the oven before serving. Low fat cream cheese and sour cream can be substituted with...

Creamy and delicious!!!!!!!Will try again. Good re-heated, too

I was not about to peel 5 lbs of potatoes so I left the skin on them and boiled a little longer so the skins were tender. Still came out great. I also sprinkled about a cup of shredded cheese o...