“Wonderful do ahead potatoes which can be frozen until you're ready to defrost and use them. Stays piping hot at the table.” - by JAZZY-GIRL
Ingredients
Adjust Servings
Original recipe yields 10 to 12 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with butter. Stir in cream cheese, sour cream, salt, pepper and garlic salt. Transfer to a 9x13 inch baking dish.
- Bake in preheated oven for 30 minutes.
Nutrition
Amount Per Serving (11 total)
- Calories
- 339 cal
- 17%
- Fat
- 20.1 g
- 31%
- Carbs
- 34.4 g
- 11%
Based on a 2,000 calorie diet
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Reviews (37)
Rate This Recipe
"Great recipe for special occassions, especially because it can be prepared the day before and just popped in the oven before serving. Low fat cream cheese and sour cream can be substituted without ch..." See moreanging flavor or creaminess!"
MYLESF
"I was not about to peel 5 lbs of potatoes so I left the skin on them and boiled a little longer so the skins were tender. Still came out great. I also sprinkled about a cup of shredded cheese on top...." See more I added some crumbled bacon on top. The only reason why I did that is I was making bacon cheeseburgers so I fried up the entire batch of bacon. My entire family loved this and it went great with the grilled food and watching football! Will make again."
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