Sunshine's Company Potatoes

Sunshine's Company Potatoes

37 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
JAZZY-GIRL
Recipe by  JAZZY-GIRL

“Wonderful do ahead potatoes which can be frozen until you're ready to defrost and use them. Stays piping hot at the table.”

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Ingredients

Adjust Servings

Original recipe yields 10 to 12 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with butter. Stir in cream cheese, sour cream, salt, pepper and garlic salt. Transfer to a 9x13 inch baking dish.
  3. Bake in preheated oven for 30 minutes.

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Reviews (37)

Rate This Recipe
WEINKOFF
20

WEINKOFF

Great recipe for special occassions, especially because it can be prepared the day before and just popped in the oven before serving. Low fat cream cheese and sour cream can be substituted without changing flavor or creaminess!

JAZZY-GIRL
10

JAZZY-GIRL

Creamy and delicious!!!!!!!Will try again. Good re-heated, too

MYLESF
8

MYLESF

I was not about to peel 5 lbs of potatoes so I left the skin on them and boiled a little longer so the skins were tender. Still came out great. I also sprinkled about a cup of shredded cheese on top. I added some crumbled bacon on top. The only reason why I did that is I was making bacon cheeseburgers so I fried up the entire batch of bacon. My entire family loved this and it went great with the grilled food and watching football! Will make again.

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Nutrition

Amount Per Serving (11 total)

  • Calories
  • 339 cal
  • 17%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Slow Cooker Mashed Potatoes

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