Original recipe yields 4 servings
Based on a 2,000 calorie diet
I ended up sprinkling a little sugar in with the pears to get them to caramelize while sauteing them. I also added 2tsp sugar and some cinnamon, ground allspice, and a little ground ginger to t...
My first problem was that the pears did not carmelize during the saute. Perhaps they were too ripe or I used the wrong type of pan-I used a nonstick skillet, but they just got mushy and a lot o...
Simple, easy, and crowd pleasing. Everyone enjoyed the origanal take on a classic, and I can't wait to experiment.
Fantastic!!! I had some borderline overripe pears and needed a way to use them. I found this recipe and gave it a try. I'm SO glad I did!!! I'll for sure be making these again!
I'd say this is 10 stars, I made these for dessert and dusted them with powdered sugar, my whole family loved them, even my husband who doesn't like sweets!
These were really good! Easy recipe but don't overcook. They only take a couple of minutes on each side.
The fritters were difficult to make. I had issues with the batter being thin. Plus I wanted more sweetness in the batter. I'm not sure how to fix that, but I would add seasonings in the batter. ...