Crabby Potatoes

Crabby Potatoes

13

"This is an extremely rich dish. Forget about calorie counting here!"

Ingredients

35 m servings 621 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 621 kcal
  • 31%
  • Fat:
  • 56 g
  • 86%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour 1 cup melted butter in a 9x13 inch casserole dish. Spread frozen hash browns in the bottom of the dish.
  3. In a small bowl combine chicken soup and sour cream; spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese.
  4. Bake in preheated oven for 25 minutes.
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Reviews

13
  1. 13 Ratings

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This is a dish to experiment with. I've made this for years, and I've made some important changes to it that I find make the recipe better. First, cream of celery soup compliments the crab bet...

This is one of my all time favorites now. Definitely reduce the butter (I only did a half cup in the bottom of pan) and the cheese (I just used one 8 ounce package). I love seafood so this one...

The potatoes turned out really soupy! Way too much butter, and I love butter. Definetly will try again and use 3/4 cup butter.

I used twice the amount of potatoes, and half the butter. Came out GREAT!

This recipe has the potential to be really good. I do wish I had read the reviews BEFORE making it. I agree that it calls for WAY TOO MUCH BUTTER! The dish had butter oozing from it everywhere! ...

This is a great recipe, but I made a few changes to it. I used real potatoes instead of frozen hash potatoes. I peeled, cut, and boiled them along with cut up califlour. When they were done boil...

Very filling and my youngest son could not get enough. Per the suggestion of other reviewers, I used a little less than half a cup of butter,tried cream of celery soup, and used about a cup to ...

This recipe has potential, but it's a little different for my taste. I used 1/2 c butter and it was way too buttery. Butter oozing from everywhere, Yuck!

Hubby loved this recipe! I did too. But like the previous poster wrote, it's too soupy. Next time I will only add 1/2 cup butter. Thanks for this recipe, it will become a favorite around my ...