Crabby Potatoes

Crabby Potatoes

13

"This is an extremely rich dish. Forget about calorie counting here!"

Ingredients

35 m {{adjustedServings}} servings 621 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 621 kcal
  • 31%
  • Fat:
  • 56 g
  • 86%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour 1 cup melted butter in a 9x13 inch casserole dish. Spread frozen hash browns in the bottom of the dish.
  3. In a small bowl combine chicken soup and sour cream; spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese.
  4. Bake in preheated oven for 25 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

13
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a dish to experiment with. I've made this for years, and I've made some important changes to it that I find make the recipe better. First, cream of celery soup compliments the crab bet...

This is one of my all time favorites now. Definitely reduce the butter (I only did a half cup in the bottom of pan) and the cheese (I just used one 8 ounce package). I love seafood so this one...

The potatoes turned out really soupy! Way too much butter, and I love butter. Definetly will try again and use 3/4 cup butter.