Crabby Potatoes

Crabby Potatoes

13 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Bailey
Recipe by  Bailey

“This is an extremely rich dish. Forget about calorie counting here!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour 1 cup melted butter in a 9x13 inch casserole dish. Spread frozen hash browns in the bottom of the dish.
  3. In a small bowl combine chicken soup and sour cream; spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese.
  4. Bake in preheated oven for 25 minutes.

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Reviews (13)

Rate This Recipe
TFGILL
42

TFGILL

This is a dish to experiment with. I've made this for years, and I've made some important changes to it that I find make the recipe better. First, cream of celery soup compliments the crab better than cream of chicken. I've tried cream of mushroom, chicken, etc, and nothing is as tasty in this as the cream of celery. Second, don't buy expensive finely cut hashbrowns. Buy less expensive shoestring potatoes or the cubed hash browns. They hold their texture better and absorb the butter and mixture and make a better casserole consistency, otherwise it ends up soupy, almost like mashed potatoes. When made right, this is a GREAT side dish, but you should experiment to see which way works best for you...

Missy
10

Missy

This is one of my all time favorites now. Definitely reduce the butter (I only did a half cup in the bottom of pan) and the cheese (I just used one 8 ounce package). I love seafood so this one was a hit. I even made it with smoked sausage kind of as a breakfast casserole. I like this one because I can prepare it the night before and leave it in the fridge and just put it in the oven when I get home from work.

HAULBUR
10

HAULBUR

The potatoes turned out really soupy! Way too much butter, and I love butter. Definetly will try again and use 3/4 cup butter.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 621 cal
  • 31%
  • Fat
  • 56 g
  • 86%
  • Carbs
  • 12.6 g
  • 4%
  • Protein
  • 24 g
  • 48%
  • Cholesterol
  • 183 mg
  • 61%
  • Sodium
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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