Beth's Scalloped Cabbage

Beth's Scalloped Cabbage

108

"Excellent holiday side dish."

Ingredients

50 m servings 239 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
  3. Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
  4. Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
  5. Bake for 25 to 30 minutes in the preheated oven, or until top is browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

108
  1. 129 Ratings

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Most helpful

Good basic recipe though I recommend the following changes in order to make it come out DELICOUS. Use real cheddar cheese instead of american cheese. Use toasted bread crumbs instead of ritz c...

Most helpful critical

Sorry, but there was no one who really liked this. I thought it was ediable if doused in S&P. I don't know why (b/c we love cabbage) but we didn't care for this and I followed the recipe to the ...

Good basic recipe though I recommend the following changes in order to make it come out DELICOUS. Use real cheddar cheese instead of american cheese. Use toasted bread crumbs instead of ritz c...

This was incredible!!!! i added a few things though - i sauteed 1/2 of a white onion and about 3 chopped cloves of garlic in butter/olive oil and then let that drain along with the cabbage in a ...

I didn't even boil the cabbage and used a raw head shredded (which keep it a little bit firm and not soggy) and used cheaddar cheese instead of american plus added shredded carrots and celery ju...

Truly excellent! Neither my hubby nor I like cabbage but felt the need to choke some down on New Year's Day, and I'm so glad I found this recipe. Heck, I may even make it some other time! I read...

Pretty amazing: out of the ubiquitous cabbage comes a delightful side-dish, creamy and versatile. Wonderful.

Excellent! I prepared this almost to the letter - except I mixed the melted butter and flour together before adding milk (I added more than a cup of milk) and I just added several slices of Ame...

Thanks Beth. Great recipe, allows for a lot of variation. Cabbage was on special this week and I rarely buy it because I boil it and I like it but, well, it's just plain old cabbage. This recipe...

This was good,I added onions to the butter and sauteed them before adding the flour and added more cheese..and italian bread crumbs on top....My 3 year old ate it and he doesnot like veggies!!!!...

Sorry, but there was no one who really liked this. I thought it was ediable if doused in S&P. I don't know why (b/c we love cabbage) but we didn't care for this and I followed the recipe to the ...