Brown Sugar Chops

Brown Sugar Chops


"Delicious easy way to bake pork chops even the kids love."

Ingredients 1 h 5 m {{adjustedServings}} servings 247 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
  3. Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.
Tips & Tricks
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See how to make simple, saucy baked pork chops.

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Reviews 422

  1. 557 Ratings


Excellent! After reading reviews made these changes: melted 6 tbsp of margarine, added 6 tbsp brown sugar, 1 tbsp soy sauce, 1 tbsp worcestershire sauce, Onion soup mix, and garlic powder. Then sprinkled the chops w/ pepper & marinated in the liquid for an hr, turning over once. I marinated the chops in the baking pan, so all I had to do was throw in some chunks of potatoes & carrots, mixing it around to make sure they were coated w/ the liquid. I only cooked 2 chops to have enough sauce for flavoring the veggies and also used bone-in chops. I baked for about 30-45 min, covered in foil, and uncovered for the last 10 min to brown under the broiler, turning over once halfway. My chops were EXCELLENT! Great flavor (not too sweat or salty), juicy, & nicely browned. The sauce was the best, and my boyfriend said they were better than his mom's (she's a great cook). Sauce made it great, it was a little thin, but great over white rice. Excellent recipe! Might try Beefy onion soup next time! Thanks Jodi!


These chops have great potential! I followed the recipe exactly but after the time allotted, the chops didn't appear to look done, so I cooked them for an additional 20 minutes...with no improvement. Finally, I took them out, cut into one and found that they were indeed cooked through. They just didn't brown or glaze like normal looking chops. Therefore, the chops were not only a small eyesore, but they were dried out (due to my overcooking). Next time, when it comes time to uncover the chops, I flip them over and cook for the last 15 min so that they look brown and have that brown sugar glaze all over.


Even my picky 4 yr old loved it! We marinaded the chops in a mixture of the butter (melted), brown sugar and soy sauce, for 3 hrs prior to cooking. Then we took the chops out of that and put them on the baking dishes, and put half the recipe amount on top of each one. EXCELLENT!