Brown Sugar Chops

Brown Sugar Chops


"Delicious easy way to bake pork chops even the kids love."


1 h 5 m servings 247 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
  3. Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.


  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Your rating



  1. 559 Ratings


Excellent! After reading reviews made these changes: melted 6 tbsp of margarine, added 6 tbsp brown sugar, 1 tbsp soy sauce, 1 tbsp worcestershire sauce, Onion soup mix, and garlic powder. Then ...

These chops have great potential! I followed the recipe exactly but after the time allotted, the chops didn't appear to look done, so I cooked them for an additional 20 minutes...with no improve...

Even my picky 4 yr old loved it! We marinaded the chops in a mixture of the butter (melted), brown sugar and soy sauce, for 3 hrs prior to cooking. Then we took the chops out of that and put t...

So I read the reviews and followed the advice of some. I used thin chops, and I seasoned them front and back with salt and pepper. I brought the sauce ingrediants to a boil in a small saucepan...

We only had a short amount of time, so I did this dish on the stovetop by cooking the pork chops first, then simmering it in the brown sugar, butter, and worchestershire sauce for about 10 mins ...

This turned out really well for me with a few suggestions from other reviewers. I just made two porkchops, and marinaded them in butter, brown sugar and soy sauce (a little more than called for...

Not bad at all, but I didn't have time to read all the reviews first though. If I had, I would have marinated the chops for a while as a lot of people recommended. I baked mine in a foil-lined...

This was very good. Next time I'll use thicker chops, got a little dry. Also marinated in brown sugar, margarine, and soy sauce for about an hour. Added onion to the baking dish. The baking ...

These were very favorful! I think you get the best results by using the porkchops w/the bone. I melted the butter and then added the brown sugar to it to make a paste. I spread it over the chops...