Creamed Hard Boiled Eggs

Creamed Hard Boiled Eggs

47 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
GOURMETFOX
Recipe by  GOURMETFOX

“An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
  3. Pour sauce over chopped, boiled eggs.

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Reviews (47)

Rate This Recipe
CHARITYBOO
26

CHARITYBOO

I haven't actually made this recipe, but I love how the eggs turn out using the recipe's boiling method. I never knew how long to boil eggs before, and this method SAVES ENERGY too!! Thanks

ROBINBRADY
20

ROBINBRADY

Great for a light meal. I often buy several dozen eggs and hard boil one dozen while I put up groceries. I added garlic salt, pepper, dry mustard and parsley to the recipe. My husband said his mother made a similar dish when he was a child, but this was much superior and more flavorful. He suggests that I chop the eggs as she did to make it easier to eat over toast points.

Mare9896
17

Mare9896

I'm amazed to see this recipe online! My mother made this for family breakfasts my entire life....and I love it! We serve the eggs over wheat toast and it's just delicious. Also, you might want to try omitting the cheese and flavoring the sauce with onion powder. It's killer!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 6.8 g
  • 2%
  • Protein
  • 17 g
  • 34%
  • Cholesterol
  • 448 mg
  • 149%
  • Sodium
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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