Italian Green Beans

Italian Green Beans


"My friend makes this and they are truly the best green beans I have ever had, and very simple."


45 m servings 180 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium heat. Stir in Italian dressing and green beans. Cover and cook for 25 minutes, stirring often.
  2. Uncover and cook until beans reach desired tenderness.
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Your rating



  1. 112 Ratings


I make these green beans often (I needed a way to dress up my green beans one evening) I do not use any butter (just a lot of dressing). To avoid the green beans being over cooked I have found ...

Absolutely delicious. I added only 3 Tbsp of butter, used Splenda and added some fresh mozzarella in the last minute and it's awesome. Very tasty the next day too!

I was quite disappointed. The recipe has you using way to much butter to begin with, has you cooking the beans a lot longer than necessary, and the taste isn't that great. Tastes like green be...

I used canned green beans and this recipe still rocks!

This recipe has become my go-to comfort food. So easy, so delicious, and always a crowd pleaser! My daughter loves these kind of green beans too! My husband adds a little balsamic vinegar to ch...

I HATE green beans, but I made this very easy green bean recipe for my husband and not only did he like it, I liked it. Will make this one again.

This was a side dish at my mother's day dinner. It was a hit! I added extra dressing, and I used a Pesto Italian dressing, it was yummy.

Fast & easy. I added a few almonds for extra crunch. It you like Italian dressing, you'll like this recipe.

This was easy and great! I put less butter and more Italian dressing in it. MMM Good!