Original recipe yields 4 servings
Based on a 2,000 calorie diet
I make these green beans often (I needed a way to dress up my green beans one evening) I do not use any butter (just a lot of dressing). To avoid the green beans being over cooked I have found ...
Absolutely delicious. I added only 3 Tbsp of butter, used Splenda and added some fresh mozzarella in the last minute and it's awesome. Very tasty the next day too!
I was quite disappointed. The recipe has you using way to much butter to begin with, has you cooking the beans a lot longer than necessary, and the taste isn't that great. Tastes like green be...
This recipe has become my go-to comfort food. So easy, so delicious, and always a crowd pleaser! My daughter loves these kind of green beans too! My husband adds a little balsamic vinegar to ch...
I HATE green beans, but I made this very easy green bean recipe for my husband and not only did he like it, I liked it. Will make this one again.
This was a side dish at my mother's day dinner. It was a hit! I added extra dressing, and I used a Pesto Italian dressing, it was yummy.
Fast & easy. I added a few almonds for extra crunch. It you like Italian dressing, you'll like this recipe.
This was easy and great! I put less butter and more Italian dressing in it. MMM Good!