Italian Green Beans

"I make these green beans often (I needed a way to dress up my green beans one evening) I do not use any butter (just a lot of dressing). To avoid the green beans being over cooked I have found if you..." See more simmer the dressing for a while before adding the green beans it will thicken up and coat the green beans nicely and you will avoid over cooking them. (By the way I use the Zesty Italian Dressing) *Update: I have now started using a Fat Free Italian Dressing. So there is no oil to worry about! (When using the Zesty Dressing I would just turn the bottle updside down and let the oil float to the top so when I removed the cap there was less oil)."

"Absolutely delicious. I added only 3 Tbsp of butter, used Splenda and added some fresh mozzarella in the last minute and it's awesome. Very tasty the next day too!..." See more"

"I was quite disappointed. The recipe has you using way to much butter to begin with, has you cooking the beans a lot longer than necessary, and the taste isn't that great. Tastes like green beans wi..." See moreth salad dressing. We were all unimpressed. This recipe may be better with a different kind of salad dressing, but I think no matter what you do, it will taste exactly like what it is: green beans with salad dressing!"