Grandma Newman's Potato and Sausage Stuffing

3 Reviews

Prep: 30 min
Cook: 45 min
Ready In: 1 hr 15 min

“A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!” - by Bonnie Jean

Ingredients

6 large potatoes, peeled and quartered
1/4 cup skim milk
1 pound ground pork sausage
1 green bell pepper, chopped
1 onion, chopped
1 (1 pound) loaf dry white bread, crusts removed and cubed

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.
Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.
Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.
Bake in preheated oven for 30 to 45 minutes, or until heated through.

Nutrition

Amount Per Serving (8 total)

Calories
614 cal
31%

Fat
25 g
39%

Carbs
81.7 g
26%

Based on a 2,000 calorie diet

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Reviews (3)

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I'm nuts too...

Jul. 24, 2003

"Good way to mix it up. It was also a good way to save room on the table (only having 1 dish for potatoes & stuffing). It was lacking flavor, so I addd some spices to the bread ie; thyme, sage etc. a..." See morend some butter & garlic to the potatoes. Good space saver Bonnie!"

oops

Nov. 10, 2008

"This is an old polish recipe for stuffing on Thanksgiving. Pototoes were abundant and my mother-in-law made this recipe for the holidays years ago. Thank you for posting it... it brings back many go..." See moreod memories."