Marinated Cauliflower

Marinated Cauliflower

29 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    12 h 30 m
Kathy
Recipe by  Kathy

“Raw cauliflower marinated in Italian dressing.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Place cauliflower in a large bowl and cover with Italian dressing. Cover and refrigerate overnight.
  2. Drain cauliflower and stir in mayonnaise, bacon bits and cheese.

Share It

Reviews (29)

Rate This Recipe
Carrie
112

Carrie

Okay Y'all! This was super yummy! I made a few slight changes but nothing major. Instead of the entire bottle of dressing, I used about 3/4 of the bottle. I didn't marinate overnight. I only marinated for 3 hours. This was *perfect*. When it came time for the mayo, I used 1/2 a cup rather than the whole cup. So glad I did this. I think the full cup of mayo would have been enough to overpower the dressing. Once I added the last ingredients in, I put it back in the fridge for another hour or so. We all really enjoyed this. I'll be making it again, for certain!

ALFENNER
38

ALFENNER

This is WONDERFUL!!! I dislike raw cauliflower, but this looked interesting so we decided to try it. Now I look forward to getting cauliflower just to have this salad!!! Very very yummy and something different to add to the table! Try it! You'll be pleasantly surprised!

Kojak
37

Kojak

Wow....this is seriously yummy! This recipe is a keeper! I added chopped red onions, salt/pepper and garlic powder to the mayo. Then before serving, topped with fresh chopped chives and parsley from my garden. Also, I used real bacon bits and used freshly grated parmesan! I made a second batch and used shredded yellow extra sharp cheese, and used white sweet onion instead of the red....sensational!! I am amazed and shocked that cauliflower can taste so good prepared this way! Note: Save drained dressing for another use. Also, very important.....reserve a few TBS. of the dressing to add to mayo! It adds a special zesty kick!! Adding minced garlic from a jar makes this extra super delicious for you garlic lovers!! And you can marinate this for as long as you like! Two-Three days is perfect! The base for this cauliflower would make a perfect pasta salad!

More Reviews

Similar Recipes

Cauliflower Casserole
(199)

Cauliflower Casserole

Curried Cauliflower
(126)

Curried Cauliflower

Cauliflower with Dijon Sauce
(113)

Cauliflower with Dijon Sauce

Company Cauliflower
(96)

Company Cauliflower

Cheesy Baked Cauliflower II
(71)

Cheesy Baked Cauliflower II

Creamy Cauliflower Salad
(68)

Creamy Cauliflower Salad

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cauliflower Fritters

>

next recipe:

Cauliflower Casserole