Zucchini Saute

Zucchini Saute

109

"Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired."

Ingredients

30 m servings 68 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.

Reviews

109
  1. 155 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

when cooking zucchini in a skillet, i always chop it up, then douse it with salt and let sit in a colander for 20-30 minutes before cooking...it gets rid of a lot of the water, staying somewhat ...

Most helpful critical

Everything in this recipe pointed to a potentially delicious dinner last night, but it was just average. Everyone liberally salted at the table, and no one thought this was a keeper.

when cooking zucchini in a skillet, i always chop it up, then douse it with salt and let sit in a colander for 20-30 minutes before cooking...it gets rid of a lot of the water, staying somewhat ...

This recipe was really easy. My picky picky husband loved it. I sauteed the garlic in with the onion instead of waiting. I also added a spaghetti squash. I used DelMonte Diced tomatoes with ...

Loved it! Used valdalia onions and canned italian tomatoes & no mushrooms. Made this for inlaws last night for dinner with the best beef filets I have had in over 15 years. Mother in law said th...

Outside of the Italian seasoning, this is the way I grew up eating zucchini and the way I still prepare it today. I used a very nice Tuscan seasoning blend and sweet onion rather than red. I d...

We LOVED this recipe. The only thing I will do differently next time, is to slice the onions instead of dicing them. The diced pieces were too small to fit onto the fork, but tasted yummy just...

This is so good! I ate it over rice.

Delicious and versatile! Be sure to try it with some Parmesan Cheese sprinkled on top! Yummy and healthy too!

This is a great side dish. I usually add some yellow summer squash for some color. I bake it in the oven at 425 for about 45 minutes in glass baking dish sprayed with PAM vs. using olive oil. ...

I haven't served zucchini to my kids before so I was expecting them to balk when it was placed in front of them. However, once I got them to actually put it in their mouths, they really liked i...