Maria's Spanish Rice

Maria's Spanish Rice

7
DAISY 1

"A different kind of rice dish from the Barcelona area of Spain. Absolutely delicious."

Ingredients

30 m {{adjustedServings}} servings 235 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a medium skillet over medium heat. Saute onion and garlic until golden. Stir in rice and saute until rice begins to brown. Add water and simmer for 10 minutes.
  2. Stir in pimentos. Reduce heat, cover and cook until all water is absorbed, about 10 to 15 minutes.
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Reviews

7
  1. 10 Ratings

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Good basic recipe. Of course I tweaked mine a bit. Browned the dry rice a bit in some olive oil and butter, set that aside then sauted the garlic and onion and I added some green bell pepper as ...

great recipe first i browned my rice used 1 cup. added 1/4 of an onion sauteed a bit added chopped cilantro and 1/2 a can of tomato sauce or you can use 2 sliced tomatos added 2 cups of water an...

Thie rice did not taste like spanish rice at all. It was so bland that I had to add cilantro and hot sauce! I would not recommend this recipe.