Maria's Spanish Rice

Maria's Spanish Rice

7 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
DAISY
Recipe by  DAISY

“A different kind of rice dish from the Barcelona area of Spain. Absolutely delicious.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oil in a medium skillet over medium heat. Saute onion and garlic until golden. Stir in rice and saute until rice begins to brown. Add water and simmer for 10 minutes.
  2. Stir in pimentos. Reduce heat, cover and cook until all water is absorbed, about 10 to 15 minutes.

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Reviews (7)

Rate This Recipe
Marie C.
21

Marie C.

Good basic recipe. Of course I tweaked mine a bit. Browned the dry rice a bit in some olive oil and butter, set that aside then sauted the garlic and onion and I added some green bell pepper as well. mixed the rice in w/ the veggies then added 2 c chicken broth. 1 small can of tomato sauce and a can of rotel diced tomates w/ green chilis. for a bit of extra flavor i added about 2 tsp of chili powder, .5 tsp of cumin, and salt & pepper to taste. let that simmer and Yummo!! using it as a side to my fabulous Chicken Enchiladas with Pepper Jack Cheese Sauce.

mimpuff
10

mimpuff

great recipe first i browned my rice used 1 cup. added 1/4 of an onion sauteed a bit added chopped cilantro and 1/2 a can of tomato sauce or you can use 2 sliced tomatos added 2 cups of water and seasoned it with a dash of garlic powder and 1/2 a cube of chicken bouion then covered. my husband loved it!

Jamie
8

Jamie

Thie rice did not taste like spanish rice at all. It was so bland that I had to add cilantro and hot sauce! I would not recommend this recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 235 cal
  • 12%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 42.4 g
  • 14%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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