“A different kind of rice dish from the Barcelona area of Spain. Absolutely delicious.” - by DAISY
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat oil in a medium skillet over medium heat. Saute onion and garlic until golden. Stir in rice and saute until rice begins to brown. Add water and simmer for 10 minutes.
- Stir in pimentos. Reduce heat, cover and cook until all water is absorbed, about 10 to 15 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 235 cal
- 12%
- Fat
- 5 g
- 8%
- Carbs
- 42.4 g
- 14%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Good basic recipe. Of course I tweaked mine a bit. Browned the dry rice a bit in some olive oil and butter, set that aside then sauted the garlic and onion and I added some green bell pepper as well. ..." See moremixed the rice in w/ the veggies then added 2 c chicken broth. 1 small can of tomato sauce and a can of rotel diced tomates w/ green chilis. for a bit of extra flavor i added about 2 tsp of chili powder, .5 tsp of cumin, and salt & pepper to taste. let that simmer and Yummo!! using it as a side to my fabulous Chicken Enchiladas with Pepper Jack Cheese Sauce. "
mimpuff
"great recipe first i browned my rice used 1 cup. added 1/4 of an onion sauteed a bit added chopped cilantro and 1/2 a can of tomato sauce or you can use 2 sliced tomatos added 2 cups of water and seas..." See moreoned it with a dash of garlic powder and 1/2 a cube of chicken bouion then covered. my husband loved it!"
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