Succotash

Succotash

47
Michele O'Sullivan 119

"Frozen or canned vegetables may be substituted for fresh ones."

Ingredients

45 m servings 477 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1083 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
  2. Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
  3. Stir tomatoes into lima beans and add corn; cook 10 minutes more.
  • profile image

Your rating

Cancel
Submit

Reviews

47
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

For an EASY and LOW-FAT version, I used canned lima beans, canned tomatoes, and canned creamed corn. I omitted the butter, salt, and sugar, and just added some garlic powder instead. This was gr...

I wanted to make something with Lima Beans so the ingredient search showed up this recipe. The recipe looked rather bland, but I decided just to try it anyway. I'm glad I did! Here was my v...

I used shelled edamame in place of the lima beans -- Not because I don't love limas, because I do, I just didn't have any. It turned out great with the edamame. I can't wait to try it with lima...

I wanted to make this ahead for Thanksgiving. I thought it sounded wonderful when I was reading it. It did turn out wonderful. I cannot wait to serve it to my guests. I do have a suggestion,...

I made this last night and my boyfriend and I loved it! However, though I used the same ingredients, I scaled down the recipe by half and then only used half of the amount of butter than was ca...

This is a great side dish! I cut this in half since it was just for two of us. I used frozen lima beans and canned corn, which worked just fine in this recipe.

OMG! I used all fresh local produce and real butter! I only made half the recipe and wish I had made the whole thing. SO GOOD! Like another reviewer I did not use two pots. Cooked the beans abo...

Way too much butter for me.I've just cooked it and am trying to find a way to save it.

I have made this recipe about 4-5 times since finding it. While we really like it (obviously), I have made some adjustments and thought I'd share. I originally tried canned tomatoes based on a...