Egg Foo Young

Egg Foo Young

21 Reviews 5 Pics
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
INDIT
Recipe by  INDIT

“Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat 2 teaspoons oil in a large skillet over medium-high heat. Saute ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham and salt until vegetables are tender.
  2. In a large bowl combine beaten eggs and vegetable mixture.
  3. Heat 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.

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Reviews (21)

Rate This Recipe
LINDA ZELMS
90

LINDA ZELMS

We added cut up left over pork roast. If you add a tablespoon of cornstarch, the eggs do not spread as much. Very good!

2FEISTY
58

2FEISTY

This was great...just like we had at a restaurant! I thickened a can of chicken stock, garlic, and parsley for gravy. Using a can of Chinese veggies was easier than chopping everything, though. Very tasty!

PrncssLee
28

PrncssLee

I tried this recipe on a whim without any real expectations. I was pleasantly surprised! I revised the vegetables to my liking, but kept everything else the same, made some gravy for on top and YUM! Just like my favorite restaurant.

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 161 mg
  • 54%
  • Sodium
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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