Egg Foo Young

20 Reviews

Prep: 30 min
Cook: 15 min
Ready In: 45 min

“Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired.” - by INDIT

Directions

Heat 2 teaspoons oil in a large skillet over medium-high heat. Saute ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham and salt until vegetables are tender.
In a large bowl combine beaten eggs and vegetable mixture.
Heat 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.

Nutrition

Amount Per Serving (8 total)

Calories
94 cal
5%

Fat
6.3 g
10%

Carbs
3.5 g
1%

Based on a 2,000 calorie diet

Reviews (20)

Rate This Recipe

LINDA ZELMS

Jun. 9, 2003

"We added cut up left over pork roast. If you add a tablespoon of cornstarch, the eggs do not spread as much. Very good!..." See more"

2FEISTY

Jul. 27, 2003

"This was great...just like we had at a restaurant! I thickened a can of chicken stock, garlic, and parsley for gravy. Using a can of Chinese veggies was easier than chopping everything, though. Ver..." See morey tasty!"

PrncssLee

Feb. 22, 2008

"I tried this recipe on a whim without any real expectations. I was pleasantly surprised! I revised the vegetables to my liking, but kept everything else the same, made some gravy for on top and YUM!..." See more Just like my favorite restaurant."

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