Egg Foo Young20 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 45 min
“Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired.” - by INDIT
Original recipe yields 8 servings
- Heat 2 teaspoons oil in a large skillet over medium-high heat. Saute ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham and salt until vegetables are tender.
- In a large bowl combine beaten eggs and vegetable mixture.
- Heat 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.
Amount Per Serving (8 total)
- 94 cal
- 6.3 g
- 3.5 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"We added cut up left over pork roast. If you add a tablespoon of cornstarch, the eggs do not spread as much. Very good!..." See more"
"This was great...just like we had at a restaurant! I thickened a can of chicken stock, garlic, and parsley for gravy. Using a can of Chinese veggies was easier than chopping everything, though. Ver..." See morey tasty!"
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