Glen's Cheese Sauce

Glen's Cheese Sauce

71
GLEN JORDAN 0

"An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste."

Ingredients

25 m {{adjustedServings}} servings 79 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.
  2. Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.
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Reviews

71
  1. 91 Ratings

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This is a really easy recipe to make macaroni and cheese! I made a few changes, though. I left out the mustard powder, Swiss cheese, and sherry. I also added a lot of cheddar cheese (1 cup mild ...

Loved this recipe!!! I found it to be very easy and not time consuming at all. Although first time trying I admit that I tweeked it a bit by adding a 1/3 cup more of sherry, 1 1/2 cup milk, 1/4 ...

Really good versatile sauce - good on vegetables, pasta, over eggs, as fondue, it'll do your taxes...