Glen's Cheese Sauce

Glen's Cheese Sauce

69 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
GLEN JORDAN
Recipe by  GLEN JORDAN

“An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.
  2. Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.

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Reviews (69)

Rate This Recipe
Kelsey
48

Kelsey

This is a really easy recipe to make macaroni and cheese! I made a few changes, though. I left out the mustard powder, Swiss cheese, and sherry. I also added a lot of cheddar cheese (1 cup mild or 3/4 cup sharp.) I have made this many times (at least 5) for easy macoroni and cheese. Thanks for the great recipe!!

CookBee
28

CookBee

Loved this recipe!!! I found it to be very easy and not time consuming at all. Although first time trying I admit that I tweeked it a bit by adding a 1/3 cup more of sherry, 1 1/2 cup milk, 1/4 cup parmesan cheese and 2 cups Kraft finely shredded sharp cheddar cheese. Once butter is melted on low heat, I found that by turning the heat up to med./low you must stir and watch carefully after adding the initial ingredients and before adding cheeses as the mixture will lump up terribly. Should this happen don't dump and start over, simply stir a bit vigorously mashing out any lumps that have formed for about 5 min. once mixture is smooth again you can begin to add your cheeses and lower the heat some and continue to stir. I found that if you add too much cheese such as the cheddar it may be a bit too much taste wise, but adding some extra milk not too much will get it just right. Poured it over some steamed broccoli and it was simply "DELISH"...Thanks So Much Glen. Can't wait to try it again!!!

DILUTEIT
25

DILUTEIT

Really good versatile sauce - good on vegetables, pasta, over eggs, as fondue, it'll do your taxes...

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 5.5 g
  • 9%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Cheese Sauce for Broccoli and Cauliflower

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