Garlic Red Potatoes

852 Reviews 45 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
MARDI1030
Recipe by  MARDI1030

“Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in an 8x8 inch baking dish.
  3. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  4. Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.

Share It

Reviews (852)

Rate This Recipe
Sarah W
1255

Sarah W

After making this over a dozen times, here is my edited version: when looking for this recipe, I was looking for a "garlic herb" sort of potato. I cut the potatoes into quarters but the cooking time for this recipe, as most people have mentioned, is WAY off. After 50 minutes or so, my potatoes weren't even close to being tender and the rest of my meal was about to get cold so I decided to throw everything in the microwave for 10 minutes- usually, that's how I make my baked potatoes so tender. PERFECT SOLUTION, and I highly recommend it. I now put the baking dish with potatoes, 2 TBS butter, generous drizzle of olive oil, and garlic, herbs, etc. in the microwave for about 15-20 minutes - not only does it taste exactly the same, but it takes a third of the time and your potatoes will be tender, guaranteed. For herbs, I just use 1-2 TBS dried italian seasoning. I also use concentrated lemon juice rather than real lemon. PS - Stir the potatoes every five minutes while microwaving just to make sure they're all coated.

Stacey1021
498

Stacey1021

These were excellent. I was missing the lemon juice, but had everything else. I did switch the cooking method up a bit. I had pretty decent sized red potatoes so instead of just quarters, I had to cut them in to eighths, maybe even a little more. I poured everything into a big ziplock bag and shook it all up. I then arranged the potatoes in a single layer on a cookie sheet. I baked uncovered at 375 for 35 minutes and they were perfectly tender. Maybe I cute mine smaller than others, but that amout of time was perfect, they were nice and brown on the outside and mushed just enough on the inside. If you bake on a cookie sheet instead of in a baking dish, I do recommend turning once about halfway through.

SOMETHING SPECIAL
357

SOMETHING SPECIAL

I love roast potatoes, I find that if you par boil first the roasting time is much less and they crisp up better.

More Reviews

Similar Recipes

Honey Roasted Red Potatoes
(1,171)

Honey Roasted Red Potatoes

Garlic Mashed Potatoes Secret Recipe
(1,120)

Garlic Mashed Potatoes Secret Recipe

Oven Roasted Red Potatoes
(711)

Oven Roasted Red Potatoes

Roasted New Red Potatoes
(519)

Roasted New Red Potatoes

Red Garlic Mashed Potatoes
(451)

Red Garlic Mashed Potatoes

Suzy's Mashed Red Potatoes
(428)

Suzy's Mashed Red Potatoes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 39.6 g
  • 13%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Garlic Mashed Potatoes Secret Recipe

>

next recipe:

Honey Roasted Red Potatoes