Spinach Balls

Spinach Balls


"Yum Yum."


30 m servings 259 cals
Serving size has been adjusted!

Original recipe yields 11 servings



  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 732 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
  3. Bake in preheated oven for 20 minutes, or until heated through and browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 207 Ratings


My ten year old daughter thinks it's not Christmas without Spinach Balls. My original recipe called for a dash of fresh cayanne pepper which is very tasty with the combination of flavors. I al...

I have made these for years and they are always a big hit! These can be prepared days ahead and frozen. On the day of your party, just pull them out of the freezer and bake. I freeze them in the...

Yum! These are similar to the breaded spinach bites I got from Costco but with WAY less sodium. I just made my own bread crumbs from the heels of whole grain bread and added extra dried oregano ...

These freeze beautifully before they are baked to have on hand as needed. Just thaw for 30 minutes and bake as directed. I have always doubled the recipe but only use 3/4 cup butter rather than...

I added onion and 1/2 parmesian, 1/2 feta cheese. They were delicious! Even people who don't normally like spinach enjoyed them.

Had lost my original recipe for Spinach Balls and made this recipe for a wedding this past weekend. I was in Oklahoma and many thought they were sausage balls. However, they were a big hit! I ...

Delish!!! I like making these with other cheeses like cheddar and mozzarella too. I put all the ingredients into the food processor and whir them together - super fast, super easy, and super y...

This recipe is very forgiving. Realized I had no spinach, so I subsituted frozen broccoli instead. So good! I recommend making the balls bigger though, the small ones come out too crispy. Wi...

I make this recipe all the time. Today I used the mix to stuff mini pumpkins. Baked at 375 for 45 minutes. It turned out great and looked amazing. I added the picture.