Spinach Balls140 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Yum Yum.” - by JEN VINYARD
Original recipe yields 10 to 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
Amount Per Serving (11 total)
- 263 cal
- 12.4 g
- 29.6 g
Based on a 2,000 calorie diet
Reviews (140)Rate This Recipe
"My ten year old daughter thinks it's not Christmas without Spinach Balls. My original recipe called for a dash of fresh cayanne pepper which is very tasty with the combination of flavors. I always h..." See moreave to double this recipe and this year I should have tripled it. I had a lot of visitors this holiday season and even those that don't care for spinach tried and liked this appetizer. I baked these for 13 minutes; cooled completely; stored in an air tight container and refrigerated. When I wanted to serve, I baked spinach balls on a cookie sheet for 10 minutes at 350 and served warm. Perfect!"
"I have made these for years and they are always a big hit! These can be prepared days ahead and frozen. On the day of your party, just pull them out of the freezer and bake. I freeze them in the alumi..." See morenum foil type pans, so they are ready to go right in the oven."
"Yum! These are similar to the breaded spinach bites I got from Costco but with WAY less sodium. I just made my own bread crumbs from the heels of whole grain bread and added extra dried oregano & basi..." See morel. I also added a handful of toasted and ground pecans which gave a nice flavor and some extra protein. I used less melted butter and added some olive oil instead. Next time I will throw in a handful of wheat germ also. I used them as faux meatballs with spaghetti. I will make these again!"
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