Spinach Balls

Spinach Balls

146 Reviews 10 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
JEN VINYARD
Recipe by  JEN VINYARD

“Yum Yum.”

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Ingredients

Adjust Servings

Original recipe yields 10 to 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
  3. Bake in preheated oven for 20 minutes, or until heated through and browned.

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Reviews (146)

Rate This Recipe
DKLEVINSON
153

DKLEVINSON

My ten year old daughter thinks it's not Christmas without Spinach Balls. My original recipe called for a dash of fresh cayanne pepper which is very tasty with the combination of flavors. I always have to double this recipe and this year I should have tripled it. I had a lot of visitors this holiday season and even those that don't care for spinach tried and liked this appetizer. I baked these for 13 minutes; cooled completely; stored in an air tight container and refrigerated. When I wanted to serve, I baked spinach balls on a cookie sheet for 10 minutes at 350 and served warm. Perfect!

MARY DOMAZ
118

MARY DOMAZ

I have made these for years and they are always a big hit! These can be prepared days ahead and frozen. On the day of your party, just pull them out of the freezer and bake. I freeze them in the aluminum foil type pans, so they are ready to go right in the oven.

Fromage
68

Fromage

Yum! These are similar to the breaded spinach bites I got from Costco but with WAY less sodium. I just made my own bread crumbs from the heels of whole grain bread and added extra dried oregano & basil. I also added a handful of toasted and ground pecans which gave a nice flavor and some extra protein. I used less melted butter and added some olive oil instead. Next time I will throw in a handful of wheat germ also. I used them as faux meatballs with spaghetti. I will make these again!

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Nutrition

Amount Per Serving (11 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 29.6 g
  • 10%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 746 mg
  • 30%

Based on a 2,000 calorie diet

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Stuffed Mushrooms with Spinach

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Parmesan Spinach Balls