“This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.” - by Rayna
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
Nutrition
Amount Per Serving (10 total)
- Calories
- 102 cal
- 5%
- Fat
- 0.1 g
- < 1%
- Carbs
- 25.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (29)
Rate This Recipe
"This is so easy to make and it's delicious! I only changed a couple of things. I used the whole 18 oz jar of plum jam, omitted the pepper, used garlic powder, and added a couple of tablespoons of soy ..." See moresauce. Served as an additional dipping sauce with Baked Teriyaki Chicken from this site. Thanks for the recipe!!!"
KCcookin'
"This plum sauce is perfect for crab rangoons. I couldn't find plum jam so I used canned plums in syrup. I removed the pits and peels and blended them before adding them to the pot. I added extra su..." See moregar and it turned out well. It was a little too spicy for me so next time I would add half the amount of pepper."
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