Plum Sauce

Plum Sauce

34 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Rayna
Recipe by  Rayna

“This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

Share It

Reviews (34)

Rate This Recipe
GLORIA LEE
53

GLORIA LEE

This is so easy to make and it's delicious! I only changed a couple of things. I used the whole 18 oz jar of plum jam, omitted the pepper, used garlic powder, and added a couple of tablespoons of soy sauce. Served as an additional dipping sauce with Baked Teriyaki Chicken from this site. Thanks for the recipe!!!

KCcookin'
50

KCcookin'

This plum sauce is perfect for crab rangoons. I couldn't find plum jam so I used canned plums in syrup. I removed the pits and peels and blended them before adding them to the pot. I added extra sugar and it turned out well. It was a little too spicy for me so next time I would add half the amount of pepper.

Lisa R.
40

Lisa R.

This is exactly the recipe I've been searching for. I had this sauce with chicken once in a restaurant and have been looking for a similar recipe ever since! Thanks Rayna!

More Reviews

Similar Recipes

Honey Mustard Dipping Sauce
(61)

Honey Mustard Dipping Sauce

Fat Free Tartar Sauce
(29)

Fat Free Tartar Sauce

Plum Chipotle Sauce
(17)

Plum Chipotle Sauce

Duck Sauce
(6)

Duck Sauce

Pork with Plum Sauce
(5)

Pork with Plum Sauce

Plum Pudding Sauce
(5)

Plum Pudding Sauce

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 25.1 g
  • 8%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fat Free Tartar Sauce

>

next recipe:

Plum Glaze for Pork