Stir Fried Asparagus26 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy.” - by BUZZBOMB
Original recipe yields 4 servings
- Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in asparagus and garlic; saute for 3 to 5 minutes, or until slightly cooked and heated through.
- Drizzle with teriyaki sauce and serve immediately.
Amount Per Serving (4 total)
- 54 cal
- 3.1 g
- 5.5 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"Another great way to prepare asparagus. I added fresh, not roasted, garlic, and I also used olive oil rather than butter. Great side dish for my grilled soy and garlic marinated chicken breasts. I ..." See moremixed the remaining chicken and asparagus with white rice to make a one-dish lunch for us later this week."
"Quick, easy & deliciou! The second time I made it, I actually followed the recipe, but doubled the teriyaki sauce, then tossed it with hot cooked spaghetti noodles. My husband loved it!..." See more"
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