Stir Fried Asparagus

Stir Fried Asparagus

28 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
BUZZBOMB
Recipe by  BUZZBOMB

“Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in asparagus and garlic; saute for 3 to 5 minutes, or until slightly cooked and heated through.
  2. Drizzle with teriyaki sauce and serve immediately.

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Reviews (28)

Rate This Recipe
LIZCANCOOK
49

LIZCANCOOK

Another great way to prepare asparagus. I added fresh, not roasted, garlic, and I also used olive oil rather than butter. Great side dish for my grilled soy and garlic marinated chicken breasts. I mixed the remaining chicken and asparagus with white rice to make a one-dish lunch for us later this week.

HEPNR
29

HEPNR

Quick, easy & deliciou! The second time I made it, I actually followed the recipe, but doubled the teriyaki sauce, then tossed it with hot cooked spaghetti noodles. My husband loved it!

CURTISLEE
15

CURTISLEE

Way better than a routine vegetable side dish. I used "I Can't Believe It's Not Butter," spread--the one with only 5 calories per tablespoon--instead of butter, and it turned out great. Highly recommended.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 54 cal
  • 3%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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Baked Asparagus with Balsamic Butter Sauce

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