Stir Fried Asparagus

26 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy.” - by BUZZBOMB

Ingredients

1 tablespoon butter
1/4 sweet onion, chopped
1 pound fresh asparagus, trimmed
1 teaspoon chopped roasted garlic
2 teaspoons teriyaki sauce

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Metric US

Original recipe yields 4 servings

Directions

Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in asparagus and garlic; saute for 3 to 5 minutes, or until slightly cooked and heated through.
Drizzle with teriyaki sauce and serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
54 cal
3%

Fat
3.1 g
5%

Carbs
5.5 g
2%

Based on a 2,000 calorie diet

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Reviews (26)

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LIZCANCOOK

Jun. 6, 2004

"Another great way to prepare asparagus. I added fresh, not roasted, garlic, and I also used olive oil rather than butter. Great side dish for my grilled soy and garlic marinated chicken breasts. I ..." See moremixed the remaining chicken and asparagus with white rice to make a one-dish lunch for us later this week."

HEPNR

Aug. 29, 2002

"Quick, easy & deliciou! The second time I made it, I actually followed the recipe, but doubled the teriyaki sauce, then tossed it with hot cooked spaghetti noodles. My husband loved it!..." See more"

CURTISLEE

Apr. 30, 2004

"Way better than a routine vegetable side dish. I used "I Can't Believe It's Not Butter," spread--the one with only 5 calories per tablespoon--instead of butter, and it turned out great. Highly recom..." See moremended."

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