Spicy Potato Wedges

Spicy Potato Wedges


"These tasty potato treats will tingle your family's taste buds and cook right in your microwave. The spice amounts are up to you so you can alter the spiciness of the dish to your liking."

Ingredients 20 m {{adjustedServings}} servings 301 cals

Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
  2. Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.
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Reviews 67

  1. 83 Ratings


I too don't really care for microwave use and already had my oven on so threw these in at 375 degrees for about 50 minutes. I only used 1 very large baking potato cut into wedges. Used EVOO in lieu of vegetable oil. Added salt and pepper to taste with the other 2 spices. Didn't have parmesan so grated some romano cheese at the end. My husband liked these very much. Very simple recipe that can be tweeked w/spices to taste.


These potatoes were really good! I cooked them about half way in the microwave then put into the oven for about 20 minutes to complete the cooking and "crispy" up the outer edges. I also used olive oil instead of vegetable oil and put everything in a plastic bag and shook it to coat the potato wedges. Next time will use less oil as it seemed oilier than necessary. Husband ate 3 servings. Will definitely make again!


These were really easy and very flavorful. Because my wedges were done before the rest of the meal, I placed them in the oven to stay warn. Some of the wedges started to get crispy and they were the best. Next time I think I will make in the oven so all the wedges are crispy.