Spicy Potato Wedges

Spicy Potato Wedges

67
JLLYBEAN24 0

"These tasty potato treats will tingle your family's taste buds and cook right in your microwave. The spice amounts are up to you so you can alter the spiciness of the dish to your liking."

Ingredients

20 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
  2. Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.
  • profile image

Your rating

Cancel
Submit

Reviews

67
  1. 83 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I too don't really care for microwave use and already had my oven on so threw these in at 375 degrees for about 50 minutes. I only used 1 very large baking potato cut into wedges. Used EVOO in...

These potatoes were really good! I cooked them about half way in the microwave then put into the oven for about 20 minutes to complete the cooking and "crispy" up the outer edges. I also used ...

These were really easy and very flavorful. Because my wedges were done before the rest of the meal, I placed them in the oven to stay warn. Some of the wedges started to get crispy and they we...

I think this recipe is great, except I don't like to microwave food. I think that it turned out good in the oven 350 degrees for 45 min. adding the cheese near the end.

I didn't measure anything...just sprinkled it on. I used red potatoes & put them in a pyrex baking dish. Sprinkled them w/ the oil & seasoning & nuked them for 7 minutes. Heated the oven up to 4...

Good quick sidedish. Doesn't heat up the kitchen in the summer and can be served with many things.

Loved this recipe. As a few had suggested, I actually just mixed the spices into the oil and then tossed the wedges around in the oil to coat. I switched to olive oil and used 1 tsp paprika (m...

This was soooo easy and very delicious. I am not partial to cooking in the microwave as i tend to use it more for heating things up. I must admit i was pleasantly surprised. I added lots of the...

I baked my potatoes..but used the same basic recipe..but i also added basil and marjoram on my potatoes and instead of the parmesan cheese i melted mozzerella cheese on top of them..i baked them...