Sweet Potato Balls10 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“May be frozen for later use. Just increase baking time if frozen.” - by Michele O'Sullivan
Original recipe yields 8 servings
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
- Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.
Amount Per Serving (8 total)
- 187 cal
- 5.9 g
- 33.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"IF you BAKE the potatoes before peeling them instead of boiling them, the mixture is a bit drier and sticks together better. Also, I tried rolling them in nuts(pecans) and in a mixture of nuts and a c..." See morerushed FROSTED cereal, a little sweeter crunch with the frosted cereal topping."
"This was the 2nd Thanksgiving that I've made this exact recipe. I had to add crushed cornflakes TO THE potato mixture, and that helped firm it up a bit. I never thought of chilling it for awhile. I lo..." See moreve this recipe, and so do my picky inlaws!!!"
"YUM! This recipe is really good! Making the potatoes into balls was a little challenging as mentioned, but after chilling it in the fridge for a while, it was workable. The only problem I had was that..." See more the marshmellows kind of disappeared from the inside. I made these ahead and froze them and then had to cook them longer, so maybe that's why. The marshmellow flavor was still there though and they were GREAT!!"
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