Amy's Spicy Beans and Rice

Amy's Spicy Beans and Rice

102 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
STRIDEAM
Recipe by  STRIDEAM

“This is a fast, easy and yummy vegetarian dinner, or you can add chicken or sausage if you miss the meat!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring the water to a boil. Add rice and stir. Reduce heat, cover and simmer for 40 minutes.
  3. Meanwhile, pour beans into a 2 quart casserole. Sprinkle with jalapenos, cumin, chili powder and black pepper.
  4. Bake in preheated oven for 30 minutes. Sprinkle with cheese, green onions and olives. Bake for 5 to 10 minutes more.
  5. Serve beans over cooked rice.

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Reviews (102)

Rate This Recipe
Julie Anderson
71

Julie Anderson

I am a huge fan of EASY, fast, and nutritious meals -- and this is one of them! The only changes I made were to use bottled peppers like someone else mentioned in the reviews; eliminated the olives (just because I don't like them); and used Thai long grain rice (since I have a gigantic bag of the stuff). I don't like super hot meals, but this dish was a flavourful heat. I found myself adding a bit more jalapenos each time! Don't make the mistake I did at first though -- I drained the black beans. It was still good but it is oh so delicious on rice with more sauce! I make a pile of this stuff, and dole it out as a snack, sidedish, or main meal with salad. I also did what someone else suggested: sautee some onions and garlic and add it to the beans -- YUM!! Thanks for a quick recipe with minimum dishes to clean up afterwards!

NJSS2000
32

NJSS2000

After reading the reviews, I drained most of the liquid from the beans. The whole family enjoyed this and my son thought it was excellent. He rarely likes anything I cook. I did add a cubed cooked chicken breast to make my hubby happy. Next time will add some more chicken and my son asked to add more black olives next time too. Thank you Amy for a great recipe.

Maria
31

Maria

I drained the juice from the beans as suggested by other reviews-big mistake! The beans were too dry. The flavor was great! I loved them but I would say LEAVE THE JUICE!! This is definetely one of my favorite side dishes nad I will make many more times!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Restaurant Style Red Beans and Rice

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Black Beans and Rice