Honey Glazed Pea Pods and Carrots

Honey Glazed Pea Pods and Carrots

Michele O'Sullivan 119

"A touch of golden honey flavors these tender pea pods mixed with sweet carrots."


30 m servings 102 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
  2. Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
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  1. 188 Ratings


This is a fabulous recipe; simple and fast! I have made this five times now. Even my hard to please mother in law couldn't complain about it! The best thing to do is steam the vegetables in a ...

This was great, and beautiful too! I used baby carrots, steamed for about 7-8 minutes, (not boiled), then added the pea pods and only steamed for 45 seconds. This was a perfect amount of time....

A good way to prepare carrots and pea pods. After reading the reviews, I cut the butter back to 1 tbsp, which was plenty. I also added 1/2 tsp of garlic powder, 1 tbsp of balsamic vinegar and a ...

This recipe is really good. I used the tiny sweet baby carrots so no need to slice or chop. Tossed a few sliced waterchestnuts. Next time I will try a little horseradish with this recipe. Very y...

I really liked these! I used "tastefully simple" (a product from a taste testing party) honey mustard and WOW was I impressed with the outcome. It was a great along side of a pork roast. Than...

THis was a great glaze - especially on the carrots. I wasn't crazy about it on the pea pods - but maybe that's just because I prefer carrots. I will keep this recipe and just use carrots next ...

I love this recipe, thanks so much for posting it Michele. I made it for the first time as a healthy lunch for myself. 2 carrots and 4 large handfuls of sugar snap peas were perfect. I feel s...

AWESOME!!!!! I used 2 cups of whole baby carrots and a sandwich baggie full of snow peas because that's what I had on hand. It was very easy and tasted wonderful with our grilled meal.

A bit on the bland side - but probably good served with a strong-flavored dish.