Baked Corn Casserole74 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A Southwestern twist on the usual corn casserole.” - by akhowell
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Heat oil in a small skillet over medium heat. Saute onion until translucent.
- In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Amount Per Serving (8 total)
- 282 cal
- 19.4 g
- 26.2 g
Based on a 2,000 calorie diet
Reviews (74)Rate This Recipe
"I made a couple of changes in this recipe, and it was a hit at the holiday table. In fact, my father-in-law whom barely eats anything, tore this up! I omited the chiles because there was going to be ..." See morea child at the table, and I forgot to pick up the french fried onions, so they were left out as well. As another reviewer did, I cut back on the amount of creamed corn, which made the texture less runny."
"Our family and friends have all enjoyed this excellent dish. I have made and served it numerous times. To "jazz" it up a bit, I added a (for us) generous "dash" of ground red (cayenne) pepper. Also..." See more, I use the full 8-oz pkg of cream cheese; to me, at least, it improves the texture and flavor. Of all corn casserole recipes I've ever used, we like this one best; not only for flavor, but for presentation."
"This recipe is wonderful, and is so easy to make! It has become a family favorite at Chrismas, and a great dish to take to potlucks. It still tastes great reheated the next day. One piece of advice- d..." See moreon't use fat free cream cheese, the texture didn't turn out right when I used it. Also, I noticed that the people who were complaining about the dish being too runny were also the ones who omitted the french-fried onions. These absorb a lot of liquid, so if you don't like onions, you will need to subsitute something in their place."
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