Baked Macaroni with Pepperoni

Baked Macaroni with Pepperoni

29
April 0

"This dish is good by itself with a salad and cornbread or as a side dish."

Ingredients 1 h {{adjustedServings}} servings 463 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1086 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
  4. Bake in preheated oven for 45 minutes.
Tips & Tricks
Restaurant Style Mac and Cheese

Make rich, creamy macaroni and cheese on the stovetop.

Fried Mac and Cheese Balls

See how to turn mac ’n cheese into fun finger food!

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Reviews 29

  1. 35 Ratings

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MARTHA ANN CHAMBERS
7/24/2003

I added 1lb. of browned ground turkey and topped with monzerella cheese for a main dish recipe. I omitted the sharp cheese and used 1/4 cup grated parmesan cheese instead. My kids loved it.

Carrie
7/24/2003

I omitted the pepperoni, used all sharp cheddar, and sprinkled parmesan ontop after baking. It was very simple and very good.

CHESSYPEEK
7/24/2003

Really tasty! Almost like pizza! Everybody loved it!