Baked Macaroni with Pepperoni

Baked Macaroni with Pepperoni

28 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
April
Recipe by  April

“This dish is good by itself with a salad and cornbread or as a side dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
  4. Bake in preheated oven for 45 minutes.

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Reviews (28)

Rate This Recipe
MARTHA ANN CHAMBERS
16

MARTHA ANN CHAMBERS

I added 1lb. of browned ground turkey and topped with monzerella cheese for a main dish recipe. I omitted the sharp cheese and used 1/4 cup grated parmesan cheese instead. My kids loved it.

Carrie
11

Carrie

I omitted the pepperoni, used all sharp cheddar, and sprinkled parmesan ontop after baking. It was very simple and very good.

CHESSYPEEK
10

CHESSYPEEK

Really tasty! Almost like pizza! Everybody loved it!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 463 cal
  • 23%
  • Fat
  • 22.8 g
  • 35%
  • Carbs
  • 42.1 g
  • 14%
  • Protein
  • 23.8 g
  • 48%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 1086 mg
  • 43%

Based on a 2,000 calorie diet

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