Baked Macaroni with Pepperoni27 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This dish is good by itself with a salad and cornbread or as a side dish.” - by April
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
- Bake in preheated oven for 45 minutes.
Amount Per Serving (8 total)
- 463 cal
- 22.8 g
- 42.1 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"I added 1lb. of browned ground turkey and topped with monzerella cheese for a main dish recipe. I omitted the sharp cheese and used 1/4 cup grated parmesan cheese instead. My kids loved it...." See more"
"I omitted the pepperoni, used all sharp cheddar, and sprinkled parmesan ontop after baking. It was very simple and very good...." See more"
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