Baked Macaroni with Pepperoni

27 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“This dish is good by itself with a salad and cornbread or as a side dish.” - by April

Ingredients

3 cups uncooked elbow macaroni
2 (8 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/2 pound shredded Cheddar cheese
1/2 pound shredded sharp Cheddar cheese
25 slices pepperoni sausage
salt and pepper to taste
onion powder to taste
garlic powder to taste

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
Bake in preheated oven for 45 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
463 cal
23%

Fat
22.8 g
35%

Carbs
42.1 g
14%

Based on a 2,000 calorie diet

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Reviews (27)

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MARTHA ANN CHAMBERS

Jul. 24, 2003

"I added 1lb. of browned ground turkey and topped with monzerella cheese for a main dish recipe. I omitted the sharp cheese and used 1/4 cup grated parmesan cheese instead. My kids loved it...." See more"