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Baked Macaroni with Pepperoni

Baked Macaroni with Pepperoni

  • Prep

  • Cook

  • Ready In

April

This dish is good by itself with a salad and cornbread or as a side dish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1086 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
  4. Bake in preheated oven for 45 minutes.
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Reviews

MARTHA ANN CHAMBERS
17
7/24/2003

I added 1lb. of browned ground turkey and topped with monzerella cheese for a main dish recipe. I omitted the sharp cheese and used 1/4 cup grated parmesan cheese instead. My kids loved it.

Carrie
11
7/24/2003

I omitted the pepperoni, used all sharp cheddar, and sprinkled parmesan ontop after baking. It was very simple and very good.

CHESSYPEEK
10
7/24/2003

Really tasty! Almost like pizza! Everybody loved it!