Broccoli Cheese Casserole

Broccoli Cheese Casserole

77
NIKKIJACK73 0

"This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!"

Ingredients

1 h {{adjustedServings}} servings 350 cals
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Nutrition

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  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1401 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
  4. In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
  5. Bake in preheated oven for 30 minutes, or until golden brown.
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Reviews

77
  1. 92 Ratings

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I love this recipe!! I have made probably 15-20 times, I usually use fresh broccoli that I steam for about 5-10 min. (just a personal preference), and increase the rice to 1c. (which I cook in...

DELICIOUS!!! Made exactly according to recipe EXCEPT I followed the suggestions of other reviewers and doubled the rice to one full cup in 2 cups of water....it was absolutely perfect!!!! Not t...

Coming from a large family, we divide up the cooking when we all get together. I was assigned a vegetable to bring to Thanksgiving dinner, and decided to try this one. Everyone loved it!!! Ev...