Carrot Casserole

Carrot Casserole

42 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Jane
Recipe by  Jane

“Great side dish for big meals. I make it every holiday and it's always a hit!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
  3. Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.
  4. Toss croutons with 1/3 cup melted butter; scatter over casserole.
  5. Bake in preheated oven for 20 to 30 minutes, or until heated through.

Share It

Reviews (42)

Rate This Recipe
KYWOMBAT
29

KYWOMBAT

I have been making a variation of this for years. Mine adds sliced water chestnuts, and uses bread crumbs instead of croutons. It has always been a hit, no matter where I take it.

ROBIN WARNER
18

ROBIN WARNER

My sister has this recipe. It may sound odd, but it is a family favorite. Everyone who has had it just loves it. Try it.

Connie
17

Connie

Great veggie dish! Easy to prepare. Even veggie avoiders will enjoy this. Use a small onion or the strong flavor will over power the sweet of the carrots. I didn't have any seasoned croutons in house & wanted something quick to use so opened a box of stovetop corn bread stuffing mix and used that w/ out the seasoning package. Was wonderful! Will make again.

More Reviews

Similar Recipes

Carrot Casserole
(50)

Carrot Casserole

Cauliflower and Carrot Casserole
(28)

Cauliflower and Carrot Casserole

Grandmother's Carrot Casserole
(15)

Grandmother's Carrot Casserole

Carrot Zucchini Casserole
(12)

Carrot Zucchini Casserole

Carrot Casserole with Cheese
(10)

Carrot Casserole with Cheese

Kenulia's Carrot Casserole
(10)

Kenulia's Carrot Casserole

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 331 cal
  • 17%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 909 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Carrot Zucchini Casserole

>

next recipe:

Quick and Easy Carrot Casserole