Carrot Casserole

Carrot Casserole

45

"Great side dish for big meals. I make it every holiday and it's always a hit!"

Ingredients

45 m servings 331 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 909 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
  3. Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.
  4. Toss croutons with 1/3 cup melted butter; scatter over casserole.
  5. Bake in preheated oven for 20 to 30 minutes, or until heated through.

Reviews

45
  1. 52 Ratings

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Most helpful

I have been making a variation of this for years. Mine adds sliced water chestnuts, and uses bread crumbs instead of croutons. It has always been a hit, no matter where I take it.

Most helpful critical

There was something missing from this...perhaps an additional type of cheese other than just processed? I actually opted to make my own croutons, and added in a little bit of garlic and frozen ...

I have been making a variation of this for years. Mine adds sliced water chestnuts, and uses bread crumbs instead of croutons. It has always been a hit, no matter where I take it.

Great veggie dish! Easy to prepare. Even veggie avoiders will enjoy this. Use a small onion or the strong flavor will over power the sweet of the carrots. I didn't have any seasoned croutons in ...

My sister has this recipe. It may sound odd, but it is a family favorite. Everyone who has had it just loves it. Try it.

We always love this - my four year old always asks for seconds! I used crushed ritz on top - delish!

Always make this one for big holiday dinners. I have used cream of chicken/mushroom/celery or whatever I have on hand and it always turns out great. I also prefer to use crushed ritz crackers on...

I used Wegman's seasoned croutons - Cheese & Garlic variety. This casserole was a HUGE success, only problem - next time I have to make TWO of them because my husband ate almost one by himself!...

This recipe is a keeper. Perfect for holidays or when you have to bring a casserole to a party. I scaled down the butter to 3T. with the croutons and it was wonderful.

Good basic recipe! I didn't have cream of celery soup, so used (low sodium) cream of mushroom, and added no salt Spike rather than the salt and pepper, but otherwise stayed with the original re...

YUM... we made this same casserole in home ec class years ago... it seems like a recipe some may not like - but the taste is fantastic and I haven't met anyone yet who doesn't like it.