“Delicious with seafood.” - by Michele O'Sullivan
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
Nutrition
Amount Per Serving (6 total)
- Calories
- 64 cal
- 3%
- Fat
- 4 g
- 6%
- Carbs
- 7.1 g
- 2%
Based on a 2,000 calorie diet
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Reviews (123)
Rate This Recipe
"Nice change from regular buttered carrots - I used a steam in bag of carrots to save on time and used dill weed instead of dill seed. Overall, very good...." See more"
ALLRECIPESMOM
"My whole family enjoyed this recipe. I would suggest that one start checking the carrots at 20 minutes so there is just a slight bit of crunch to the carrots. Otherwise it is easy to overcook them...." See more"
DREGINEK
"We loved these! They are similar to "Buttery Cooked Carrots," also found on this site but with a twist (thanks to the dill). I used dillweed as it was all I had on hand and I had to uncover towards th..." See moree end as the water didn't seem to be evaporating but the carrots were done. My daughter, who ate the most of all of us, asked me to make more when they were gone!! Will keep this easy sidedish around! Thanks Michele!"
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