Cauliflower Casserole

Cauliflower Casserole

209
JEH30 0

"A quick, delightful dish that is easy to make and sure to please! Those who say they hate cauliflower always enjoy this dish."

Ingredients

45 m {{adjustedServings}} servings 307 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.
  3. In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.
  4. Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
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Reviews

209
  1. 250 Ratings

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I gave this 4 stars because I didn't change the ingredients. It's a good combination. I knew I'd end up with a goopy mess by mixing bread crumbs and parmesan cheese with melted butter so here's...

I liked this and will make it again but may I please make 3 suggestions? This recipe has the potential for greatness but there are some changes necessary. #1 Reduce the breadcrumbs; I agree wi...

This recipe is very good. If you would like to try a 'lite' version of this recipe, you can omit the butter. I combined this recipe with a recipe I already make. I make sure the cauliflower is ...