Chile Rice Casserole24 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“Enjoy this side dish with your next Mexican or baked chicken meal.” - by Michele O'Sullivan
Original recipe yields 2 to 4 servings
- Preheat oven to 325 degrees F (165 degrees C).
- In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
- Bake in preheated oven for 25 minutes.
Amount Per Serving (3 total)
- 441 cal
- 27.2 g
- 38.6 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I really liked this recipe. My two year old wouldn't eat it and my husband didn't even try it. You really do have to be a fan of green chiles though for it to be a hit. I won't make again because n..." See moreo one else ate it, but I would like to try it with cream of chicken soup."
"My version of this does not call for the soup. But I tried it and liked it. Wonderful potluck dish. I added more cheese for on top, and mixed in a little onion and garlic powder for extra flavor...." See more"
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